Moringa have small, rounded leaves. It is often described as “drumstick tree”, “miracle tree” or “horseradish tree”. As a result of its nutrients it is used as a medicine and a food at least 4000 years. It leaves are rich in: protein, potassium,calcium, vitamin C, beta– carotene.

The Ayurvedic system of medicine claims that it is prevention and cure in more than 300 diseases.

Moringa is great for the digestive system because contains fiber that are excellent in cleaning any extra grunge from human intestines. There are also isothiocyanates that have anti – bacterial properties that can help you to get rid of bacteria H. pylori that implicates ulcers, gastritis and gastric cancer.

Moringa leaves are filled with minerals, vitamins, essential amino acids and so on.

100 grams of Dry Moringa Leaf contains:

12 times the vitamin C of oranges

17 times the calcium of milk

10 times the vitamin A of carrots

25 times the iron of spinach

15 times the potassium of bananas

9 times the protein of yogurt

A research showed that 7 grams of moringa leaf powder, consumed every day, 3 months can reduce fasting blood sugar levels by 13, 5 %.

This plant also have anti – tumor and anti – cancer activities because of the compound niaziminin.Constituents of this plant also regulate thyroid function, even in cases of hyper – active thyroid.

Moringa oleifera is sold in the markets about 10 years ago, but it is known in the traditional medicinal systems of many cultures much earlier.

This plant it now cultivated in Africa, Asia, Central America and the Caribbean, but largest plantations are in India (there it grows natively). So, probably that is the reason for 84 % lower death rate from pancreatic cancer that in the United States.

You should note that this article is not a substitute for medical advice with a doctor.

Source: www.healthymagazine365.com

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Moringa have small, rounded leaves. It is often described as “drumstick tree”, “miracle tree” or “horseradish tree”. As a result of its nutrients it is used as a medicine and a food at least 4000 years. It leaves are rich in: protein, potassium,calcium, vitamin C, beta– carotene. The Ayurvedic system...